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Roasting Course- Kona, Hawaii (March 4-5)
  • Roasting Course- Kona, Hawaii (March 4-5)

    Experience the ultimate roasting experience with our Roasting Course in Kona, Hawaii on a coffee farm. You will get the incredible opportunity to see the full farm-to-cup process with coffee growing, processing, and roasting all in one place!


    You will roast on San Franciscan Roasters and learn from industry experts, Jodi Wieser and Mark Michaelson. Don't miss out on this unique opportunity to elevate your coffee roasting skills in paradise. This course is for all skill levels and roasters currently using any machine. Register now!


    Because the class size is limited to no more than 8 students, much of the course will be customizable to your needs and interests.


    This two-day class will cover:
    Roast Profiling
    Cupping for Roast Evaluation
    Using Roasting Software
    How Airflow Impacts Flavor
    Omni Roasting vs. Espresso Roasting
    And much more. 


    Monarch Coffee Farm:

     74-5029 Lawaia Place
, Holualoa, HI 96725


    Suggested lodging at Monago Hotel. Our team will be available for all transportation services. We may also have other lodging options available on-site. Contact us today!


    Course fees are nonrefundable. If you need to cancel, course fees can be applied to a future course or another person can take your place. A 15% change fee will be added for any alterations. Students who choose to postpone will have 12 months to apply their funds to another course. Changes are not possible less than 14 days before the course begins.

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