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Coffee Tree Harvesting


Embark on a journey of refinement and precision with one of our coffee roasting courses—an immersive experience tailored for true coffee lovers. Picture yourself navigating the complexities of bean origins, exploring the science behind roasting curves, and honing your skills with state-of-the-art roasting equipment. Engage in discussions with fellow experts, dissecting the nuances of roast development and unlocking the secrets to achieving unparalleled flavor profiles.

Jodi is thrilled to collaborate with Mark Michaelson, the former Head Roaster of Onyx Coffee. Currently serving as the Head of Education at The San Franciscan Roaster Company, Mark has earned the titles of US and World Roaster of the Year. His meticulous approach and masterful skills make him an exceptional talent in the world of coffee roasting.

This is not just a class; it's a summit of coffee expertise. Seize the opportunity to deepen your knowledge, enhance your skills, and join a community of like-minded professionals that are passionate about coffee. Secure your place in one of our roasting courses—a transformative experience for those who demand excellence in every cup. Limited spots available; reserve yours now and redefine your approach to coffee craftsmanship.


Jodi Wieser


Mark Michaelson


The San Franciscan Roaster Company

The Art of Roasting:
A Passionate Team

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