Kenya- Mount Kenya Highlands

Taste the captivating flavors of our Kenyan Kirinyaga County coffee, meticulously cultivated in the rich, volcanic soils of the Mount Kenya highlands. With a profile as vibrant as the region itself, each sip unveils notes of Meyer lemon and blackberries, reminiscent of a refreshing tea-like essence.
Handpicked and expertly roasted, this coffee embodies a crisp, clean taste with a lingering sweetness that dances on your palate. Every bean tells a story of dedication and passion, reflecting the meticulous care taken by farmer Mr. Peter Mugambi, whom our team, Jodi and Abby, had the privilege to meet!

This coffee is great for cold brew!