Burundi Kayanza Province Honey

This Burundi Kibingo lot, expertly crafted to a medium/dark roast, showcases a unique honey processing method that emphasizes deep sweetness and delicate accents rather than a fruit-forward profile. With hints of caramel, molasses syrup, and baked pastry notes reminiscent of cinnamon rolls with raisins, this coffee offers a delightful sensory experience. Its syrupy mouthfeel enhances the honey-like flavor, complemented by top notes of toasted sugar, leafy black teas, and dried currant, making each sip a truly memorable one.